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"We absolutely love the Edwards House and how wonderfully embracing everyone there is for us!"
~ Mynette Shifman, Framingham Public School Department

Dining

Guests at Edwards House enjoy delicious and wholesome meals prepared in our own kitchen.

A typical breakfast includes eggs, bacon, English muffins, fresh fruit, yogurt, a variety of hot and cold cereals, juice, and an assortment of coffee and teas.

Lunch might include homemade soup, freshly made sandwiches on whole grain bread, garden salad and or caesar salad, potato chips, and homemade cookies.

Dinner might be roasted chicken and potatoes, mixed vegetables, a garden salad, dinner rolls and carrot cake.

Vegetarian options are always available, and many other special dietery needs can be cheerfully accommodated with advance notice. All meals are served buffet style in our dining room.

Meals are served promptly at the following times: breakfast at 8 AM, lunch at noon and dinner at 6:30 PM unless arranged otherwise prior to your arrival.  Dinner on Saturday and Sunday is served at 5:30 pm unless a different time is pre-arranged. 

         

 

 

Thanks so much Diane - we likewise are very grateful for your hospitality and kindness...my colleagues and I loved our time at Edwards House!
~ Yurij Pawluk, Chief of Staff, Wellesley College