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Thank you for always being so attentive to us - last week I saw a few of the ministers who were at the retreat, and they loved the center (and raved about the food - one of them said that the chef whipped up a dish at lunch for her, and it was delicious).
~ Renee Hellenbrecht, Operations Manager, the Swedenborgian Church

Dining

Guests at Edwards House enjoy delicious and wholesome meals prepared in our own kitchen.

A typical breakfast includes eggs, bacon, English muffins, fresh fruit, yogurt, a variety of hot and cold cereals, juice, and an assortment of coffee and teas.

Creative chefs plan the menus according to factors such as the number of people expected, dietary considerations, etc. Standardized menus are avoided as our chefs prefer creativity and individuality to enhance their menu planning. All dietary restrictions are accommodated to the best of our ability – vegetarian, vegan, gluten-free and allergy-restricted diets are all welcome.

Lunch might be something like fajitas with fresh guacamole, salsa and black beans with Spanish rice, and a taco salad with flan and fresh fruit for dessert; or homemade soup, freshly made sandwiches on whole grain bread, garden or caesar salad, potato chips, and homemade cookies.

Dinner might be roasted chicken and potatoes, mixed vegetables, a garden salad, dinner rolls and carrot cake.

We appreciate advanced notice for special dietary needs. All meals are served buffet style in our dining room.

Meals are served promptly at the following times: breakfast at 8 AM, lunch at noon and dinner at 6:30 p.m., unless arranged otherwise prior to your arrival.  Dinner on Saturday and Sunday is served at 5:30 p.m. unless a different time is pre-arranged. 

         

 

 

Thanks so much Diane - we likewise are very grateful for your hospitality and kindness...my colleagues and I loved our time at Edwards House!
~ Yurij Pawluk, Chief of Staff, Wellesley College